A health-focused culinary venture, Arambam, has been introduced to Mumbai’s food scene by Bollywood actress Rakul Preet Singh. The expansion of the millet-themed restaurant chain was announced through the actress’s Instagram account, where the update was revealed via a video post. The announcement had been made by Rakul herself, who is widely recognized for her commitment to health, fitness, and clean eating.
In the shared video, a variety of dishes prepared by the restaurant were displayed, including its well-known Ghee Podi Idli and Millet Idli. It was indicated by Rakul that the outlet would initially be accessible through home delivery, facilitated by third-party food delivery platforms such as Zomato and Swiggy.
A caption had been added by the actress, in which gratitude had been expressed and support had been requested from her followers. A repost of her husband Jackky Bhagnani’s story had also been shared, in which he was seen enjoying a spread of Arambam’s offerings and providing his encouragement. In an additional Instagram story, Rakul’s affection for her brand’s signature spice mix, Podi, was highlighted through an image.
To further mark the occasion, the official Arambam Instagram account had contributed to the celebration by posting a promotional message. In the post, Rakul was seen presenting some of the dishes, accompanied by text aimed at inviting Mumbaikars to experience the restaurant’s distinctive flavors. An enthusiastic call-to-action had been included, prompting viewers to place orders online.
Arambam had originally been launched in 2023, and its foundation was attributed to Rakul Preet Singh’s personal interest in wellness and mental well-being. Since its debut, the restaurant chain had expanded across cities such as Hyderabad, Bengaluru, Pune, and Chennai. A unique take on familiar Indian dishes had been offered by the chain, with millet-based versions of popular comfort foods like parathas, fried rice, and noodles being featured on the menu.
The introduction of Arambam to Mumbai is being viewed as a significant move in promoting healthier eating habits within the city. By focusing on nutritious, millet-based ingredients, a growing audience of wellness-conscious consumers is being targeted. The arrival of the chain is expected to contribute to the evolving landscape of mindful dining options available in India’s culinary capital.