The Global Gourmet Brunch at Machan, Taj West End, Bengaluru, is being presented as an elegant celebration of international cuisine. A refined culinary experience is being offered within the heritage hotel’s lush gardens, where a leisurely Sunday afternoon is being shaped by flavours drawn from five continents. Sophistication, variety, and careful craftsmanship are being placed at the centre of the experience.
A broad menu of global dishes is being showcased as part of the brunch. International classics such as herb-crusted roast lamb with rosemary jus and gratin dauphinois are being served alongside a curated cheese selection. A mix of dim sum, wok-tossed Asian dishes, tacos, biryanis, baked mac and cheese, and loaded nachos is also being included, so that both elevated and comforting flavours may be enjoyed within a single meal.
An interactive element is being introduced through live culinary stations. Fresh pasta is being prepared with truffle cream, pomodoro, and pesto, while crêpes and handcrafted pizzettes are being made to order. Specialities such as chicken piccata are also being prepared live, so that a sense of theatre may be added to the dining experience.
A lavish dessert course is being offered to conclude the meal. French pastries, chocolate éclairs, opera cake, tiramisu, and traditional Indian sweets are being featured as part of the sweet selection. A balance is also being maintained through lighter dishes such as seasonal fruits, yogurt with granola, smoothie bowls, and avocado toast, ensuring that indulgence is complemented by freshness.
The brunch is being held at Machan, Taj West End, Bengaluru, on Sunday, 26 April 2026, between 12:30 PM and 3:30 PM. Reservations are being accepted through the hotel. Through this brunch, a graceful blend of global gastronomy and timeless hospitality is being offered in one of Bengaluru’s most iconic luxury settings.