Mumbai foodies, get ready—Chowman has arrived in the city! The popular Chinese restaurant chain from Kolkata has launched its first cloud kitchen in Powai, marking the beginning of its journey in Mumbai. Known for serving authentic, high-quality pan-Asian cuisine, Chowman has already won hearts in cities like Kolkata, Delhi-NCR, Bangalore, and Hyderabad. Now, it’s set to bring its rich flavors and signature dishes to Mumbai’s food lovers.
Nasi and Mee has officially launched its flagship restaurant on Convent Road, Richmond Town, Bengaluru, set to open on Valentine’s Day, February 14, 2025. This new outlet features an "Underwater Grotto" theme, drawing inspiration from Southeast Asia’s tranquil lagoons and water bodies to create an immersive dining experience.
In a thrilling moment for culinary aficionados, Hilton Goa Resort’s renowned Saipe restaurant has emerged victorious once again at the esteemed Times Food & Nightlife Awards 2024 – Goa Edition. The restaurant secured the prestigious title of “Best Brunch in Goa” for its exceptional offering, the Zodiac Brunch.
In a remarkable collaboration, renowned figures from the worlds of design, hospitality, and media have come together to unveil the stunning transformation of Torii, an iconic Asian restaurant nestled in Mumbai’s vibrant Pali Hill neighborhood. Spearheading this ambitious project are celebrity interior designer Gauri Khan, esteemed restaurateur Abhayraj Kohli, and enterprising entrepreneur Tanaaz Bhatia, signaling a new era for the culinary hotspot.
In a remarkable union of luxury and craftsmanship, the renowned Four Seasons Hotel Mumbai has partnered with esteemed Indian producer, Stranger & Sons, to craft an unparalleled gin experience. Aptly named after the hotel’s lofty retreat, AER, this exclusive creation is set to tantalize palates with a blend inspired by the captivating coastal essence of Mumbai.
Shipra Khanna, a highly acclaimed chef and author, recently launched her ninth cookbook, “Sinfully Yours – Just Desserts,” at a spectacular event held at the illustrious Taj Lands End. The gathering was attended by esteemed figures in the culinary world, including Padma Shri Chef Sanjeev Kapoor and renowned food critic Rashmi Uday Singh, who graced the occasion with their presence. Chef Rohit Sangwan also contributed to the event, enriching the evening’s discussions with his insights.
In a city known for its vibrant culinary scene, a new star has emerged on the horizon: Temptations – An Exclusive Cocktail Room Experience. Nestled on the 7th floor of Virat’s one8 Commune Bangalore, this sophisticated establishment is poised to revolutionize Bangalore’s cocktail culture.
In a move set to redefine the café culture of Srinagar, Barista Coffee, one of India’s leading café chains, has unveiled its latest masterpiece: Barista Diner. Nestled in the heart of the city with panoramic views of the iconic Dal Lake, this new establishment promises to be a game-changer in the culinary scene of the region.
In a culinary coup for the city of Agra, CYK Hospitalities has unveiled its latest venture, The Wok Bar, a specialty Pan-Asian restaurant situated within the prestigious Hotel PL Palace. This exciting addition to Agra’s dining scene promises to redefine the city’s gastronomic landscape with its innovative cuisine and captivating ambiance.
3 Wise Monkeys in Khar has reinvented itself in a bigger venue, offering an array of multi cuisine and all kinds of delectable appetizers to top the night off. And, if you’re a Manchester United fan, then there’s a lot more in store! 3 Wise Monkeys is the only club in Khar dedicated to the original fan club of Manchester United. You can walk in for the match and cheer for your football team while sipping your favourite beer.
In a bold move to revolutionize the culinary offerings on Indian trains, the Indian Railway Catering and Tourism Corporation (IRCTC) has joined forces with the renowned food delivery platform Swiggy. This strategic partnership, announced via an official filing with the Bombay Stock Exchange (BSE), underscores IRCTC’s commitment to enhancing passenger satisfaction during train journeys.
In a culinary coup for Pune’s food enthusiasts, renowned French brand PAUL has opened its latest outlet at Kopa Mall, solidifying its presence in the city’s burgeoning gastronomic landscape. With over 135 years of heritage, PAUL brings a rich tapestry of flavors and traditions to Pune, promising an unforgettable dining experience steeped in French culinary excellence.
In a move aimed at solidifying its position in the Chennai market, Madras Mandi has announced an ambitious expansion initiative. The renowned brand, known for its commitment to quality and community engagement, is set to significantly broaden its offline footprint. With plans to inaugurate 20 new stores across Chennai by the end of 2024, Madras Mandi’s expansion drive underscores its dedication to catering to the diverse preferences of Chennai’s neighborhoods.
Rock Paper Rum, a distinguished craft rum brand known for its innovative flavors and commitment to quality, has achieved a significant milestone in its journey towards growth and expansion. Securing both funding and mentorship from esteemed investors and Shark Tank judge Vineeta Singh, the brand is set to embark on an exciting new chapter of success.
Discover a culinary adventure unlike any other as Karnataka introduces its latest sensation – the Central Jail Restaurant, nestled in the vibrant heart of HSR Bengaluru. Step into a world where dining transcends the ordinary and immerse yourself in an experience inspired by the captivating allure of incarceration.
In a culinary coup for Mumbai’s gastronomic scene, Avatara, the renowned One-Michelin Star vegetarian fine dining restaurant from Dubai, has planted its roots in the bustling metropolis. As part of Passion F&B’s esteemed portfolio, Avatara brings its innovative approach to vegetarian cuisine to the city, promising a distinctive culinary adventure for diners seeking an unparalleled gastronomic experience.
In a bold move set to redefine Bangalore’s nightlife scene, JAY JAY & KWALITY RESTAURANTS PVT LTD, a prominent player in India’s hospitality industry and the Master Venue Licensee of Playboy, is gearing up to launch its highly anticipated Bunny Bar this December. This flagship concept promises to inject a playful twist into the heart of Koramangala, with plans for expansion into other major metropolitan areas across India in 2024.
