Hitchki, one of Mumbai’s most loved Bollywood-themed resto-bars, is welcoming the summer season with a vibrant cocktail menu that blends tropical ingredients, nostalgic Indian flavours, and immersive presentations. Known for its playful approach to mixology, the brand continues to push creative boundaries with cocktails designed to complement Mumbai’s warm-weather dining and nightlife culture.
At the heart of the summer menu is Laal Pari, a refreshing combination of vodka, aperitif, mint, watermelon, and fizz. Light, fruit-forward, and easy-drinking, the cocktail captures the essence of summer in every sip.
Adding a theatrical element to the experience is Dum Maro Dum, a vodka-based cocktail featuring cranberry and pineapple juice, elevated through a signature smoky presentation that enhances both aroma and visual appeal.
The menu also celebrates familiar Indian flavours through inventive interpretations. Jab V Met combines gin with kairi panna and aamchur, delivering the tangy nostalgia of raw mango season. Desi G&T offers a refreshing twist on the classic gin and tonic with the addition of imli and orange stars, while Mahua Chadha Ke Aayi showcases the distinctive character of India’s indigenous mahua spirit paired with guava and basil mash.
For guests seeking richer and more indulgent flavour profiles, Coffee with Karma brings together single malt, coffee liqueur, spices, and coffee toffee, creating a layered cocktail experience. Meanwhile, Rum-Zaade combines mango rum, Indian spices, and jeera biscuit, offering a unique balance of sweetness, warmth, and spice.
The summer cocktail programme reflects Hitchki’s continued focus on creating memorable drinking experiences through bold flavours, storytelling, and innovative presentations. By combining contemporary cocktail techniques with locally inspired ingredients, the brand continues to offer guests an engaging and distinctly Indian approach to mixology.