The entry of PAUL into Bengaluru has been marked with the opening of its first outlet at Orion Gateway Mall in Rajajinagar, further strengthening the brand’s presence in India. With this launch, the total number of PAUL cafés in the country has risen to eight, signalling a continued focus on expansion across key urban markets.
An authentic European café experience has been introduced to the city through this new location, which has been positioned along the mall’s scenic lakeside promenade. The setting has been designed to mirror the relaxed elegance of Parisian street cafés, with an alfresco-inspired layout that encourages leisurely dining and extended stays. A refined yet approachable atmosphere has been created to align with the brand’s long-standing French heritage.
The café has been envisioned as an all-day destination, allowing it to cater to a wide range of dining occasions. From slow breakfasts and mid-day coffee breaks to weekend brunches, informal meetings, and quiet solo meals, the space has been curated to reflect the timeless European café lifestyle that PAUL is globally known for.
A menu rooted in French culinary tradition has been introduced, featuring classics such as croque monsieur, quiche Lorraine, savoury crêpes, canelés, and an extensive selection of artisanal breads, viennoiseries, and pastries. These offerings have been complemented by European-inspired dishes including pizzas, tartines, handmade pastas, risottos, salads, wholesome bowls, and gourmet sandwiches, ensuring broad appeal for contemporary diners.
Ingredient quality has been highlighted as a central pillar of the brand’s philosophy. All dishes are reported to be prepared using premium ingredients sourced from trusted partners across local and international markets. In keeping with its clean-label commitment, the exclusion of palm oil, artificial colours, and additives has been emphasised, aligning the brand with wellness-driven and mindful dining preferences.
Leadership statements have reinforced the significance of the Bengaluru launch, with references made to PAUL’s 137-year legacy and its global presence across 57 countries. The expansion has been framed as both a celebration of French craftsmanship and a continued commitment to sustainability, wellness, and authentic culinary experiences within India’s evolving café culture.