Delhi-based North Indian restaurant Chicken Inn has announced the opening of its new outlet in Gurgaon, marking the brand’s first expansion beyond its original location on Pandara Road. Established in 1960 by Shri Asanand Arora, Chicken Inn is commemorating its 65th anniversary with this strategic move.
Recognised for its classic North Indian cuisine, particularly Butter Chicken, the restaurant has built a strong legacy over the decades, catering to generations of loyal patrons including well-known public figures. Now under the leadership of third-generation entrepreneurs Aman and Ridhi Arora, the brand is embracing a modernised approach while preserving its traditional roots.
The Gurgaon outlet is expected to feature the restaurant’s core menu along with new additions introduced in recent years, including Kakori and Galauti Kebabs. It will also offer enhanced amenities such as a Private Dining Room, an Organic Cocktail Bar, and customised packages for private gatherings. Select Chinese items, which have grown in popularity among regular customers, will also be available.
This expansion forms part of a broader strategy aimed at strengthening Chicken Inn’s footprint while maintaining its emphasis on authenticity and comfort. The new location in Gurgaon is positioned to offer a familiar yet refreshed experience to a wider customer base, in line with evolving dining preferences.