Pangeo Mother’s Day brunch is being hosted in Bengaluru on Sunday, 10 May 2026, as a globally inspired dining experience. The celebration is being organised at Pangeo, located at Forum Rex Walk on Brigade Road, where a curated menu drawing from Southeast Asian, Middle Eastern, and European cuisines is being served from 12:00 pm onwards. The brunch is being positioned as a refined yet relaxed way to celebrate mothers through shared meals and diverse flavours.
The menu is being designed to move beyond a traditional spread, with a focus on variety and flavour progression. Pangeo has stated that the offering has been curated to combine bold pairings with familiar comfort dishes, allowing guests to experience multiple cuisines within a single sitting. The experience is being structured to encourage leisurely dining and social interaction.
The meal is being opened with soups such as Wild Mushroom Soup and Roasted Pumpkin Soup, followed by starters including Wasabi Prawns and Falafel Bites. The main course is being anchored by dishes such as Thai Green Curry with Jasmine Rice, Grilled Pesto Chicken, Shoyu Ramen, and Cottage Cheese Steak, representing a mix of global techniques and comfort-led flavours.
Desserts including Black Gold Pastry and Orange Posset are being offered alongside a cocktail selection featuring Mango Basil Spritz, Spiced Tamarind Margarita, Asian Citrus Highball, Lychee Elderflower Martini, and Coconut Kaffir Lime Cooler. These elements are being curated to provide a celebratory finish to the brunch.
Pangeo’s Mother’s Day brunch is being presented as an accessible yet elevated dining option in Bengaluru, combining global cuisine, central location, and a thoughtfully curated menu for a memorable celebration.